Cooking Tips : How to Skim Fat
To skim fat off of stock you first want tostart off with your stack a lot of time you
skim fat off stocks and things of that sortso you eliminate some of the fat and make
it a healthier dish. So you can see that thisstock here has a little bit of fat on top
of it and the fat generally forms in largeglobules on the top of the surface. All that
I am going to do is I am going to take myspoon and push it all to one side and just
skim off the fat like that and I am goingto place it in a little container. So this
also help is your making a consume or a stockand you want it to be nice and clear. You
can also go around the rim of the pot andget any extra fat that?s sticking around the
edge there. Another trick is you only havea few little droplets left you can take a
paper towel and set it genitally on the stockand it will remove the globules. And that
is how you skim fat.
Kitchen Tips: How to Skim Fat . Basic cooking techniques and tips for Skimming Fat