How To Make A Roux | 1 Minute Tips | French Guy Cooking

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Hey guys! I'm going to share with you how to make a Roux
Which is a thickener for soups, stews, and sauces.
First up, prepare the same amount of butter and plain flour.
Melt the butter in a saucepan over medium heat.
Pop the flour in and stir with a spatula.
As it cooks, the colour of the Roux will change over time.
After about 3 minutes, it's still white, yet it's ready to make any white or Bechamel sauce.
A few minutes more, and the colour changes to gold.
Perfect if you want to thicken stock based soups and stews.
Again, with a few minutes more cooking, and the colour now changes to brown.
Use that to thicken red meat sauces, or gravy.
That is how to make a Roux.
If you want more tips, then click on the link.

A roux is great for thickening soups, stews and sauces and French Guy Cooking shows you how to do it in just one minute. For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x