How to make mirepoix ( soffritto ) - cooking tutorial
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Sonia teaches us how to prepare one of the most important base recipes: the mirepoix, or soffritto. Let's see how to make it with the cooking tutorial by Yellowsaffron! *** To make a good dish, you need to start from a good base. The mirepoix is one of the most important basic preparations. Let's see how to make it... you'll need a medium carrot, half a onion and a stalk of celery. Take a stalk of celery, wash it and remove the external leaves. Using a peeler or a knife, remove the outermost stringy membrane. Cut the stalk lengthwise into strips... and dice them. Move on to the carrot, peel it with a peeler. Cut it into fine strips... and dice them. Now start with the onion, peel and cut it into halves. Place it on a worktop and cut it first lengthwise, then across. Now slice the onion. Finally, put the vegetables in a frying pan with the oil and sauté on a low flame.