Michelin Star Chef Geoffrey Smeddle creates a Scotch Beef with bone marrow crust recipe
Michelin Star Chef Geoffrey Smeddle creates a Scotch Beef with bone marrow crust and truffle pomme dauphine recipe, a dish that is part of his award winning menu at The Peat Inn in Fife. Geoffrey has been chef Patron for over seven years. He is a classically trained chef with over 20 years in the business. Watch as Geoff takes us step by step, through this Scotch Beef sirloin recipe, coated with a bone marrow crust and served with seasonal vegetables and truffle pomme Dauphine. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen